Day 4!

Just a quick update today!  Nothing too big to report, but I think it might be time for my wine's first racking tomorrow!

Temperature: 74 degrees Fahrenheit
Specific Gravity: it bobbed between 1.050 and 1.054

Since the hydrometer was bobbing around a little above 1.050, I decided that I should leave the wine to ferment another day, just to be sure it'll be down in the right range for racking.

Tomorrow should be exciting! :)