Day 14!

Well, I totally figured that my wine would be done with its primary fermentation by today, but it's not quite ready.  

I cleaned and sanitized everything I could, then went to check on my wine.  

Against the side of my wine thief, it looks like it's ready, but the specific gravity is right at 0.998, which is 0.002 too high.  I'm hoping it just needs one more day to get to 0.996 or lower.  If not, I may have to consult my wine experts and see what I can do!  

Come on, wine!  Hurry up and be ready! :)